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3:56 If I got it right, this means the price is the same when you buy it at the station and through the app?

Smoking: I noticed that in Europe generally there's a lot of smoking; I lived in Germany for two years and saw quite a bit of Europe and a lot of people smoked. (That's true of Las Vegas here in the states as well.) I live in southwestern Utah where you very rarely see someone publicly smoking--zero second-hand smoke. (I lived in the Salt Lake City for years and there was far less smoking there as well.) Yup! Much is closed in Utah on Sunday.

thanks. very informative

Insta victims 😂😂😂😂

I'm visiting Italia this year. I very grateful for your advice (except for making pasta!) BTW, Barilla is not the best option. Pasta should be light yellow, which is obtained by slow drying at low temperature. And better if it is "trafillata al bronzo". Try La Molisana.

the real reason we have loadshedding in this country is that there is because our politicians are engaged in corrupt activities of sabotaging the electricity generation process at our power stations by supplying inferior quality materials and inferior quality spare parts for machinesthus creating frequent power outages. Fast forward, this narrative of climate change where it`s suggested we need to move away from generating electricity with coal but use renewables has also created another window of opportunity for our corrupt politicians to prolong the loadshedding process to sustain the sales of solar systems out of which they benefitted from the agreements for the procurements. loadshedding is not by circumstance but by design.

Should've kept a cup of the pasta water aside to "wet" the dryness...

Just recommend when you cook taste as you go along.

I guess you could have made smaller portions of the pasta, then you might have tasted more of the truffle?

8 italian years may be, with luck, 8 decades!

You need to finish dinner with Tiramisu with a limoncello

Ya'll need cooking help. Watch Pasta Grannies. BTW your video us entertaining. Add anchovies.

More butter is better

Hello lovely people!! If Pasta Grannies and Gennaro Contaldo have taught me anything, you bring the water to a boil, then reduce the heat to simmer, then add the salt, then add the pasta. This seasons your pasta (you can add pepper later) Don’t use pre-grated parmigiana, it’s not 100 cheese l, it contains Anticoagulants. Do not run your pasta under cold water. Use the pasta water to make the sauce go further. It also contains the salt and the starch from the pasta, it will also help the sauce “stick” to the pasta. No idea about the truffle, I’m a pauper 😂😂😂 ❤❤❤

Try plain mustard on the pasta. A German woman showed me this trick. It sounds gross but tastes great.

EVEN IF YOU HUMAN SLAVES FILL THIS ENTIRE PRISON WORLD WITH FICTION ( MONEY ) OR ( DIAMOND GOLD SILVER ) THAT STILL CAN'T CREATE WATER WHY DO YOU HUMAN SLAVES BELIEVE THAT YOU NEED TO EARN & PAY FICTION ( MONEY ) TO BE ALIVE ? WHY DO YOU HUMAN SLAVES BELIEVE THAT ARCHONS RULING YOU CAN CREATE FICTION ( MONEY ) ? WHY DO YOU HUMAN SLAVES BELIEVE THAT FICTION ( MONEY ) IS REAL AND HAS VALUE ? WHY DO YOU HUMAN SLAVES BELIEVE THAT ( DIAMOND GOLD SILVER ) HAVE MORE VALUE THAN LAND & WATER ? * ARCHONS RULING YOU HUMAN SLAVES CREATED FICTION ( MONEY ) TO MAKE YOU DO THE EVILS WHICH OTHERWISE YOU WOULD NEVER DO *

Matteo an Micha you guys are Awesome love your tip on travelling Europe. This video was so funny 😂😘

Florentine steak is my death row meal. I closed down a restaurant with the owner with wine near the Duomo and it was one of the best nights of my life!

Great fun to watch keep up the great work

Italian food shouldn't be eaten at a restaurant. You eat it at home, make it yourself it's soo simple. Make a creamy sauce from scratch, you can have a saucy creamy pasta in 15 min. At a restaurant it's not as good. Italian food is amazing if u know how to make it yourself. All you have to do is make a sauce in a pan, and the pasta water should be your base, never drain your pasta, the pasta water is sooo important, it will blend and create a cream with the cheese, butter and whatever ingredients you'd like to add and you can make it very creamy, this was dry and overcooked. Fresh pasta takes 2 min, and then you finish it in the pan for another 2 min

Please delete this video😢 the guy added salt on the pasta. The guy ADDED SALT ON THE PASTA, IT WAS DRY AND OVERCOOKED. THEY THREW AWAY THE PASTA WATER, THEY DID EVERYTHING WRONG, PLEASE, MY HUSBAND IS ITALIAN, DELETE THIS VIDEO RIGHT NOW, NEVER ADD SALT TO THE PASTA WTFFFFFFFF

You should always UNDERCOOK the pasta, if it says 4 min, take it out after 2 or 3 min and then finish it in The pan and add a latel of pasta water.. Omggg, you overcooked the PASTA, YOU even waited til she did a countdown even AFTER HE TASTED IT AND NOTICED THAT IT WAS OVERCOOKED. UNREAL, IT'S Fresh pasta, it only takes 2 min. Don't follow instructions or timers or online recipes ffs.

Warning for all Italians, this video is very very triggering. They do everything wrong. Don't get too mad, she's American.

Americans ALWAYS buy a sauce in a jar that's pre-made! It's so easy to make a delicious sauce from scratch in 15 min that will taste way better and will be much cheaper. I never bought a pre-made sauce!! And I cook daily. Americans are just incompetent when it comes to cooking. These types of videos trigger me so much because it's so easy, I can see everything they're doing wrong.

Also, you added salt on the pasta after it was cooked 😢 that's a huge no no. Americans are toddlers when it comes to cooking

Clueless indeed, I would love to teach you some basics, always use the pasta water, those are the tears of the gods, with a few slight adjustments and techniques you could have made it much better

I love the fridge is more wine than food! 😂❤

Parmigiano Reggiano needs to be added with the right amount of pasta water with the heat turned off to create an emulsification.

Never strain the pasta into a strainer. You need to place it right into the sauce and add more pasta water.

Always have your sauce ready when using fresh pasta so the pasta doesn’t overcook or get dried out waiting for the sauce to be done.

I'm not really adventurous when it comes to food, but had Brasato di Guanciale di Manzo (Beef Cheeks) in Matera in April. Holy wow, one of the best meals I've ever had in Italy, and that's say a lot!! You should definitely try this if you have not already!

Great choice of back ground music.

Che bella questa coppia di stranieri entusiasti meravigliosi e giovani

Go with pasta & meatballs 😋

At least you tried. You learn more as you cook more. You find what works and what doesn't. 😊

I am loving this series!

Love your videos. Here’s my advice…. Always keep some of the pasta water on hand after you cook the pasta bc the water will help emulsify. And try using a good quality truffle oil instead. The flavor will be more intense bc of the oil. And lastly please NEVER use pre grated cheese. ALWAYS buy a good quality chunk of cheese to grate fresh.

Adventures in cooking part two humorous and educational at the same time!

You just lost your Italian citizenship

Always keep.some pasta water to add to ur pasta if its to dry enjoy the cooking

Instead of truffel try anchovies with the same recipe and some fresh garlic and remember no cheese on a sea food pasta, enjoy

Argh, in Italy use fresh parmesan cheese, not the powdered bagged stuff. Fun watching it, more clumsy in the kitchen than me 😀

“What’s this? A truffle for ants?” 🧐

The silence is so loud 😂 26:22 & 36:16

Oh man... you guys had way too much pasta and very little truffle. Why not add that whole jar of salsa con tartufo bianco to your buttered noodles? It was hard to watch you guys add the pesto at the end! Oooof! 😨 But nonetheless, this was entertaining! And same here, I also like saucy pasta. You guys could have added some pasta cooking water at the end and mix it in for that saucy texture. It's amazing what pasta water can do!

Tips: Too much pasta for that amount of sauce. And never put salt on pasta after it's cooked. White truffle is maybe the most expensive ingredient for a pasta dish. Next time you cook, try to use the fresh, amazing, tasty and less pricey Italian vegetables.

Next on Clueless Cooking: Watch us cut spaghetti and offend Italians! 🤣

lol this was awesome, I alter recipes all the time, I think the past looked delicious look forward to the next one!!!

Opa!!!!🥂

Sul mix finale ,stendiamo un velo pietoso. Solo non lo rifare.😅